Koji is the absolute gem in the world of fermentation. With fresh koji you can make authentic ferments such as miso, shoyu sauce, sake and amazake. But in modern cuisine, koji is used much more widely. What do you think for example of vegan charcuterie or  amino sauces?
 
All applications are bursting with umami. Do you also want to get started with this wonderful ferment? Order your fresh koji now. And let us know how you like it. 
 
This koji is fermented and vacuum packed in the Green Heart of the Netherlands. Authentic koji is made with rice, but Ferm prefers to use local grains like this pearl barley. 
 
Koji is made by inoculating grains with the fungus Aspergillus Oryzae. No sense or space to create an environment with high temperature and humidity? Then this koji is for you. Would you rather get started yourself? Then follow oneworkshop and learn it yourself. 
 
Do you want to order larger quantities of koji? Then take a minuteContactfor the possibilities and prices. You can also contact us if you are looking for fresh koji based on other grains.